This one is inspired by Courtney from A Life From Scratch. I follow her on Instagram and make so many of her meals. They’re great! She (and many of my friends) are the first type of cook, and I’m the second. Sometimes (rarely) I can get into the mode of the first type of cook, but mostly I need CLEAR instructions.
What about you?
I prefer getting each measurement percise. 😜
Same here
I usually just say, “whatever, if it’s not (whatever food I’m making) then it’ll probably still be something else that’s edible if not delicious.”
When I was a kid I followed the recipe like it was a magic spell I was incanting. As I got older I got to know the ingredients so now I’m more the “glug” type.